.ON THIS WEEKu00e2 $ S incident of Supper SOS, test kitchen area director and also bunch Chris Morocco is actually joined through senior test kitchen area editor Shilpa Uskokovic to converse with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Finest Brand-new Dining Establishments of 2024. They speak about their tale, their restaurant, and also the 3 foods that have actually helped make the dive coming from Sap Suau00e2 $ s menu to the pages of Bon Appu00c3 u00a9 tit.Co-owners (and married pair) Anna and also Ni opened up Sap Sua, their Vietnamese United States bistro, in Denveru00e2 $ s East Colfax neighborhood in June 2023. The food selection is an item of collaboration along with the entire kitchen group and features much of the meals that Ni consumed growing upu00e2 $” like brownish butter as well as fish dressing rushed eggs, seared tofu along with ginger root scallion sauce, and hamachi collar along with coconut sugar.
These foods may not seem like recipes you would certainly attempt to create in your home, but Shilpa collaborated with Anna and also Ni on modifications that are optimal for home cooks.Instead of using hamachi collars, we make use of the very same savory caramel dressing on seared salmon fillets, cleaned along with crunchy rice grain as opposed to cu00e1″ ‘ m dep (fragile flakes of younger sticky rice). For the brown butter rushed eggs, our team avoid sifting the eggs through a fine-mesh filter, and also the trout egg garnish. You can take a look at the upgraded dishes for Fish Along with Coconut Caramel, Brown Butter Rushed Eggs, and Fried Tofu With Scallion-Oil Sauce on bonappetit.com and also in the Epicurious app.Listen now to listen to even more regarding Anna as well as Niu00e2 $ s trip to becoming one of our Best New Restaurants and the webpages of Bon Appetit, and also read about the full list below.